Sunday: Pork Tenderloin in a spicy brown mustard and honey sauce with Green Bean Casserole and Cranberry Sauce
Monday: Chicken Chili
Tuesday: Italian Beef Sandwiches
Wednesday: Chicken Alfredo with egg noodles
Thursday: BBQ Pork Tenderloin Sandwiches
Friday: Brunswick Stew
Saturday: Leftovers!
Dinners
Monday:
Tuesday: Chili Cheese Dogs
Wednesday: Leftovers
Thursday: Hotdogs
Friday: Lasagna
Saturday: Grilled Shrimp Skewers
Sunday: Leftovers
Breakfasts
Same as last week!
Dinners
Monday: Baked Chicken
Tuesday: Buitoni Pasta Frozen Meal
Wednesday: Leftovers
Thursday: Stuffed Corn Tortillas and Guacamole
Friday: Pancakes, Bacon, and Eggs
Saturday: Spaghetti with Mussels
Sunday: Leftovers
Breakfasts
breakfast burritos, oatmeal/grits, cereal, granola and yogurt!
Dinners
Monday:
Tuesday: Hotdogs
Wednesday: Leftovers
Thursday: Spaghetti
Friday: Quiche
Saturday: Shrimp Bread
Sunday: Leftovers
Breakfasts
Same as last week!
Dinners
Monday: Italian Beef Sandwiches
Tuesday: Barbecued Porkchops
Wednesday: Leftovers
Thursday: Lasagna, Salad, and Garlic Bread
Friday: Pancakes, Bacon, and Eggs
Saturday: Bridal Shower for my sister and her fiance! I’m making White Chicken Chili and my mom’s recipe for Chili n Beans!
Sunday: Leftovers
Breakfasts
Oatmeal, Yogurt and Granola, Cereal
Dinners
Monday: Baked Chicken, Broccoli, and Salad
Tuesday: Stuffed Corn Tortillas with Guacamole
Wednesday: Leftovers
Thursday: Cornbread Pizza and Salad
Friday: Quiche
Saturday: Shrimp Alfredo, Salad, and Garlic Bread
Sunday: Leftovers
Breakfasts
Muffins, Breakfast Burritos, Grits/Oatmeal, Yogurt and Granola
Dinners
Monday: Chili Cheese Dogs
Tuesday: Spaghetti, Salad, Peas
Wednesday: Leftovers
Thursday: Pancakes, Bacon, Eggs
Friday: Crockpot Cantonese Sweet and Sour Chicken
Saturday: Grilled Shrimp and Pineapple Skewers, Salad, and Corn
Sunday: Leftovers
Breakfasts:
Wildberry Muffins, Oatmeal or Grits, and Breakfast Burritos
Monday: Quick meal at Sonic (I did have a Buy one Get one coupon!)
Tuesday: I have class, so a sandwich for me! And Matthew is eating at his grandparents’!
Wednesday: Mussels, shrimp, baked potatoes, and corn! (We never got to this meal last week!)
Thursday: I have class again, so a sandwich for me!
Friday: Grilled Pork Chops, macaroni and cheese, and pineapple (another meal we never got to last week!)
Saturday: Spaghetti (free noodles and $.58 for sauce)
Sunday: Leftovers!
Seeing the pattern here of me not ever posting this on Monday? Yeahhhh, I aim for Mondays but then Monday is here and I haven’t made a meal plan. Maybe I will come up with a new name for posting on Tuesdays like Tasty Time Tuesday or Tingling Tastes Tuesday haha!
Monday: Buitoni cheese tortellini ($.70) with mushrooms ($.50) and Buitoni alfredo sauce ($4.19), green beans (still eating free ones), and salad ($.62).
$6.01
…..
Tuesday: Chicken Parmesan ($1.79 for chicken, $.57 for mozzarella cheese, $.15 for sauce) with egg noodles (free) and salad ($.62).
$3.13
…..
Wednesday: Dinner with my parents.
…..
Thursday: Grilled Pork Chops ($2), macaroni and cheese ($.10, using the last box!), pineapple ($.17).
$2.27
…..
Friday: Mussels ($1.11), boiled shrimp ($1.17 for 1/2 pound), corn (free), and baked potatoes ($.99 lb. so maybe $1.50).
$3.78
…..
Saturday: Chicken and cheese quesadillas ($1.79 for chicken, $1.15 for cheese, $.63 for tortillas), salsa ($.37), and sour cream ($.50).
$4.44
…..
Sunday: Sandwiches!
…..
Total for the week: $19.63 (plus whatever the sandwiches cost)
Sunday: Burrito Bar (using Sticky Chicken) with Guacamole, Rice, and Black Beans (for 4 people)
The Sticky Chicken came to $6, and we only used 1/3 of it, so that’s $2. $2 for the Avocado. $.66 for two limes. The guacamole seasoning packet was free a while back. $.25 for 1/4 cup of cheese. The beans were probably $.50 (I got them forever ago and only used half the can) and added a tiny bit of cilantro to it. And I made 4 cups of rice, not sure exactly how that pans out.
$5.91 (not including the cost of the rice)
Monday: Pork Sirloin Roast and Creamed Corn with Bacon
$3.50 for the Porkloin (used half of the package). $.50 for bacon, $1.25 for corn, $.50 for sour cream, free chicken stock, $.20 for cilantro, $.06 for garlic, and an onion (can’t remember the cost).
$5.76
Tuesday: Spaghetti Carbonara, Salad, and Garlic Bread
$.35 for spaghetti, $1.00 for bacon, $.22 for eggs, $2.25 for cheese. $.84 for salad mix, $.10 for croutons. $.67 for bread, butter was free a couple weeks ago, garlic powder $.05.
$5.48 (allows for two meals)
Wednesday: Stuffed Corn Tortillas with Guacamole and Rice
$2.00 for the Sticky Chicken, $.99 for the cheese, $.50 for the beans, and $1 for the avocado, and leftover rice.
$4.49 (allows for two meals)
Thursday: Coconut Lime Chicken Soup with Salad
$1.79 for the chicken, $1.69 for the coconut milk, $.33 for a lime, free peanuts (way back in December), $.50 for mushrooms, $.20 for cilantro, and $.84 for salad mix.
$5.35 (allows for two meals)
Friday: Barbecue Pork Sirloin Sandwiches, Creamed Corn with Bacon, Grillin’ Beans, and Pear Salad
$3.50 for the other half of the porkloin, $.50 for two kaiser rolls, the leftover Creamed Corn with Bacon, $.99 for the Grillin’ Beans, $1.00 for the pears, $.25 for cheese.
$6.24
Saturday: Fish Tacos with Avocado Slices
$2.00 for the fish, $.63 for tortillas, $.25 for cheese, $.20 for cilantro, $.18 for salsa.
$3.26
…
Sunday: Leftovers!
…
Total for the Week: $36.49
Deal for Real 