Sunday: Burrito Bar (using Sticky Chicken) with Guacamole, Rice, and Black Beans (for 4 people)
The Sticky Chicken came to $6, and we only used 1/3 of it, so that’s $2. $2 for the Avocado. $.66 for two limes. The guacamole seasoning packet was free a while back. $.25 for 1/4 cup of cheese. The beans were probably $.50 (I got them forever ago and only used half the can) and added a tiny bit of cilantro to it. And I made 4 cups of rice, not sure exactly how that pans out.
$5.91 (not including the cost of the rice)
Monday: Pork Sirloin Roast and Creamed Corn with Bacon
$3.50 for the Porkloin (used half of the package). $.50 for bacon, $1.25 for corn, $.50 for sour cream, free chicken stock, $.20 for cilantro, $.06 for garlic, and an onion (can’t remember the cost).
Tuesday: Spaghetti Carbonara, Salad, and Garlic Bread
$.35 for spaghetti, $1.00 for bacon, $.22 for eggs, $2.25 for cheese. $.84 for salad mix, $.10 for croutons. $.67 for bread, butter was free a couple weeks ago, garlic powder $.05.
$5.48 (allows for two meals)
Wednesday: Stuffed Corn Tortillas with Guacamole and Rice
$2.00 for the Sticky Chicken, $.99 for the cheese, $.50 for the beans, and $1 for the avocado, and leftover rice.
$4.49 (allows for two meals)
Thursday: Coconut Lime Chicken Soup with Salad
$1.79 for the chicken, $1.69 for the coconut milk, $.33 for a lime, free peanuts (way back in December), $.50 for mushrooms, $.20 for cilantro, and $.84 for salad mix.
$5.35 (allows for two meals)
Friday: Barbecue Pork Sirloin Sandwiches, Creamed Corn with Bacon, Grillin’ Beans, and Pear Salad
$3.50 for the other half of the porkloin, $.50 for two kaiser rolls, the leftover Creamed Corn with Bacon, $.99 for the Grillin’ Beans, $1.00 for the pears, $.25 for cheese.
Saturday: Fish Tacos with Avocado Slices
$2.00 for the fish, $.63 for tortillas, $.25 for cheese, $.20 for cilantro, $.18 for salsa.
Total for the Week: $36.49